Sweet Potato Noodle Bowls with Arugula
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 teaspoons minced ginger Ginger
- 1 medium sweet potato (peeled and cubed)
- 2 to 4 cups vegetable broth (for thinning)
- 3 tablespoons soy sauce
- 4 ounces udon or ramen noodles
- 1 tablespoon miso
- For serving
- 2 jammy eggs
- 2 teaspoons toasted sesame seeds
- 1 cup arugula
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