Miso Mushroom Pasta
Ingredients
- 400 g mushrooms (any type, sliced)
- 400 g udon noodles (or any other types of pasta)
- 2 tbsp oil (or butter)
- 1.50 tbsp miso (red or white, or a mixture)
- 5 cloves garlic, minced
- 3 tbsp heavy cream
- 1 tbsp soy sauce
- salt, pepper, nori, green onions, sesame seeds
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