Easy Beef Stir Fry

Easy Beef Stir-Fry

Easy Beef Stir-Fry

By framedcooks.com
Serves 2

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Details
  • Servings:   2
  • Calories:   800
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces linguine or udon noodles
  • 2 tablespoons sherry
  • 1 teaspoon cornstarch
  • 8 ounces flank steak, cut into strips
  • 1/4 cup soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger (or 1 teaspoon dried)
  • 2 cups bok choy, chopped
  • 2 scallions, sliced
Instructions

Easy Beef Stir-Fry serves 2 original recipe by framedcooks.com.

View original preparation instructions

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