Teriyaki Noodles

Teriyaki Noodles

Teriyaki Noodles

By mildlymeandering.com
18 minutes

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Details
  • Servings:   4
  • Calories:   542
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • Green onions (thinly sliced)
  • Sesame seeds
  • 1 lbs noodles (such as udon, ramen, or lo mein)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (or any neutral oil such as corn or canola)
  • 1/3 cup soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 3 cloves garlic (minced)
Instructions

Teriyaki Noodles serves 4 original recipe by mildlymeandering.com.

View original preparation instructions

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