Mongolian Beef Noodles | Marions Kitchen
Ingredients
- 400g beef sirloin or flank steak, thinly sliced
- 2 x 200g pre-cooked packets udon noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 4 cm piece ginger, peeled and finely julienned
- 2 garlic cloves, roughly chopped
- 400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
- 3 spring onions, finely sliced
- Stir-fry Sauce:
- ¼ cup soy sauce
- ¼ cup chicken stock
- 3 tbsp oyster sauce
- 3 tbsp brown sugar
- 2 tbsp Chinese Shaoxing wine
- Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese Shaoxing wine
- ½ tsp bicarbonate of soda (baking soda)
- 2 tsp cornflour (cornstarch)
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