Miso Tofu Noodle Soup
Ingredients
- 4 cups vegetable broth
- 1 piece kombu (*optional)
- 3 tablespoons white miso paste
- 1 block firm or extra firm tofu (chopped)
- 8 oz noodles of choice ((udon or soba))
- 1/2 cup green onions (sliced)
- 1/2 cup edamame
- 4-5 sheets nori (crumbled)
- 1 tablespoon sesame seeds
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