Neapolitan Baked Lasagne: Lasagne Napoletane
Ingredients
- 1 recipe Basic Pasta Dough, recipe follows
- 2 tablespoons salt
- 1 1/2 recipe ragu Napoletana, cooled, meat reserved for another use and sausages thinly sliced, recipe follows
- 3 cups ricotta
- 1/2 recipe cooled polpette (meatballs), recipe follows
- 11/2 cups freshly grated Parmigiano-Reggiano
- 1 pound fresh mozzarella, shredded
- 3 1/2 cups all-purpose flour, plus extra for kneading
- 5 large eggs
Instructions
Neapolitan Baked Lasagne: Lasagne Napoletane serves 10 original recipe by Food Network.
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