Tuna and Ricotta Fritters Polpette di Tonno e Ricotta
Ingredients
- 2 pounds baking potatoes
- 2 cans tuna, in olive oil
- 1 cup fresh ricotta
- 1 bunch fresh marjoram
- Salt and pepper
- 3 eggs, separated
- 2 cups extra-virgin olive oil, for frying
- 1 cup flour
- 1 cup fresh bread crumbs
Instructions
Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) serves 6 original recipe by Food Network.
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