She Crab Soup
Ingredients
- 4 tbsp. unsalted butter
- 1 small white onion, chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 0.5 tsp. kosher salt, plus more
- 3 tbsp. all-purpose flour
- 0.5 c. sherry
- 3 c. homemade or store-bought seafood stock
- 1.5 tsp. paprika, plus more for serving
- 1 tsp. Old Bay seasoning
- 1 bay leaf
- 2 c. heavy cream
- 1 lb. lump crabmeat, picked over, divided
- 2 tbsp. fresh lemon juice
- 0.25 c. finely chopped chives
Instructions
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