Roasted Butternut Squash Soup
Ingredients
- 1 large butternut squash, peeled and cubed into 1" pieces (seeds removed)
- 2 potatoes, peeled and chopped into 1" pieces
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. butter
- 1 onion, chopped
- 1 stalk celery, thinly sliced
- 1 large carrot, chopped
- 1 tbsp. fresh thyme, plus more for garnish
- 1 qt. low-sodium chicken broth
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