Sweet Dumpling Squash Soup with Crispy Bacon
Ingredients
- 2 large dumpling squashes (about 5-1/2 pounds total)
- 1/2 large yellow onion, roughly chopped
- 4 garlic cloves (in their skins)
- Olive oil
- Salt & Pepper
- 4 fresh sage leaves
- 14.5 ounces chicken broth
- 1/2 cup water, plus additional if needed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1 cup half-and-half
- 8 slices hardwood smoked bacon, cooked until crisp, then crumbled
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