Roast lamb with herby bacon rolls and roasted new potatoes
Ingredients
- 2 kg (6lb) leg of lamb
- 4 g large garlic cloves
- 3 fresh rosemary sprigs, plus 1 level tsp chopped
- 3 long slices smoked streaky bacon, cut into 12 pieces
- 4 fresh thyme sprigs, plus 1 level tsp chopped
- 50 g (2oz) unsalted butter, softened
- 1 kg (21⁄4lb) new potatoes, halved if large
- Sea salt and freshly ground black pepper
- 2 level tbsp flour
- 150 mL (1⁄4 pint) red wine
- 600 mL (1 pint) lamb stock
Instructions
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