Bacon and Egg Breakfast Cups

Bacon and Egg Breakfast Cups

Bacon and Egg Breakfast Cups

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   449
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 thick-cut bacon slices
  • 6 slices white bread
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
  • 12 eggs
  • Kosher salt and freshly ground pepper
  • 1 Tbs. chopped fresh flat-leaf parsley
Instructions

Bacon and Egg Breakfast Cups serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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