Mango Crumble Breakfast Bake recipes

Name: Mango Crumble Breakfast Bake recipes
Ingredients: 5 cups cubed good white bread, Italian bread, or challah (about 1/2 a small loaf); 4 whole eggs; 1 1/4 cup unsweetened vanilla almond milk; 1 1/2 tablespoons vegetable oil; 1/4 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon lemon juice; Pinch salt; 1 mango, cubed; 1/4 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour); 1/4 cup sliced almonds, plus more for garnish; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 tablespoons neutral oil