Sesame Chocolate Rye Breakfast Cookies

Ingredients

• 1½ cups (213 g) all-purpose flour
• 1 cup (130 g) rye flour
• ¾ cup (68 g) old-fashioned rolled oats
• ¼ cup (36 g) whole-wheat flour
• 3 Tbsp. white sesame seeds, plus more for sprinkling
• 2 Tbsp. flaxseed
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 cup (2 sticks or 227 g) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) brown sugar
• 1 tsp. salt
• 2 large eggs, at room temperature
• 1 Tbsp. pure vanilla extract
• 4 oz (113 g) semisweet or bittersweet chocolate, coarsely chopped
• ½ cup (70 g) King Arthur Orange Jammy Bits or dried cranberries or cherries
• ½ cup (60 g) toasted pecans, chopped into bite-size pieces
• ⅓ cup (45 g) poppy seeds
• Black sesame seeds, for sprinkling
• Flaky sea salt, for sprinkling (optional)

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