Scotch Marinated Skirt Steak with Bacon Peanut Crunch
Ingredients
- 12 slices baguette
- Extra-virgin olive oil
- 4 slices bacon
- 1/2 cup roasted, unsalted peanuts, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon ground sage
- 1/2 tablespoon salt
- 3/4 teaspoon Spanish paprika
- 3/4 teaspoon garlic powder
- 1 cup Scotch whisky
- 1 tablespoon Dijon mustard
- 1/2 pound skirt steak
Instructions
Scotch-Marinated Skirt Steak with Bacon Peanut Crunch serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments