Kobi Batata Shaak Indian Cabbage Stir Fry Recipe

Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe

Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe

By Tasting Table
27 minutes

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Details
  • Servings:   3
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • chinese
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Ingredients
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 diced green chile
  • 6 curry leaves
  • 4 cups shredded cabbage
  • 1 cup diced potatoes
  • ½ cup peas
  • ½ teaspoon turmeric powder
  • ½ teaspoon coriander
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon asafoetida
Instructions

Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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