Aloo Gosht Pakistani Beef and Potato Stew

Ingredients

• 1 pound stew beef (could also use goat or lamb)
• 3 tablespoons cooking oil, divided
• 1 large onion, thinly sliced
• 1 stick cinnamon
• 1 black cardamom pod
• 5 black peppercorns
• 5 cloves
• 3 cloves garlic, peeled and grated
• 1 inch ginger, peeled and grated
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 3 Roma tomatoes, diced
• 1 teaspoon salt (or to taste)
• 3 medium red potatoes, peeled and diced into large chunks
• 3 green Thai chiles, thickly sliced
• 1 handful cilantro, roughly chopped
• warm naan for serving, lemon wedges (optional)

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