Aloo aur Gosht ka Kaliya Hyderabadi Style Lamb with Potatoes
Ingredients
- 1⁄3 cup olive oil
- 1 lb. medium red potatoes, peeled and quartered
- 6 green cardamom pods
- 6 whole cloves
- 3 medium onions, halved and thinly sliced crosswise
- 2 lb. bone-in lamb shoulder, cut into 2″ pieces (ask your butcher)
- Kosher salt, to taste
- 1 tsp. red chile powder, preferably Kashmiri, or cayenne
- 3⁄4 tsp. ground turmeric
- 2 cloves garlic, mashed into a paste
- 1 (1″) piece ginger, peeled and grated
- 1 cup plain, full-fat yogurt
- 3⁄4 cup minced cilantro
- 1 tbsp. pumpkin seeds, ground in a spice grinder
- 3 small green Thai chiles, or 1 serrano, halved
- 1⁄2 tsp. garam masala
Instructions
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes) serves 4 original recipe by Saveur.
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