Aloo aur Gosht ka Kaliya Hyderabadi Style Lamb with Potatoes

Ingredients

• 1⁄3 cup olive oil
• 1 lb. medium red potatoes, peeled and quartered
• 6 green cardamom pods
• 6 whole cloves
• 3 medium onions, halved and thinly sliced crosswise
• 2 lb. bone-in lamb shoulder, cut into 2″ pieces (ask your butcher)
• Kosher salt, to taste
• 1 tsp. red chile powder, preferably Kashmiri, or cayenne
• 3⁄4 tsp. ground turmeric
• 2 cloves garlic, mashed into a paste
• 1 (1″) piece ginger, peeled and grated
• 1 cup plain, full-fat yogurt
• 3⁄4 cup minced cilantro
• 1 tbsp. pumpkin seeds, ground in a spice grinder
• 3 small green Thai chiles, or 1 serrano, halved
• 1⁄2 tsp. garam masala

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