Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Creamy Butternut Squash Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 Tablespoons unsalted butter
- 1 clove garlic, minced
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 1 celery stick, chopped
- 2 medium sweet potatoes, cubed
- 1 medium butternut squash, peeled, seeded, and cubed
- One 32-ounce container chicken stock
- 1 Teaspoon curry powder
- 1/2 Teaspoon nutmeg
- 1/2 Cup sour cream
- Kosher salt and freshly ground black pepper, to taste
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