Easy White Bean Soup recipes
Ingredients
- 4-5 cups cooked navy/cannellini beans (or other white beans, I used white kidney)
- 1.5 tbsp olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery stock, chopped (optional)
- 3 medium tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 tsp dried thyme or 1 tsp fresh thyme leaves, chopped
- 2 cups water
- 1-1.5 tsp kosher salt, to taste
- ground black pepper
- Pinch saffron, optional
- 1/2 tsp dried basil
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