Ingredients
- 1 tablespoon butter or oil
- 1 small yellow onion, diced
- 1 large carrot, peeled and sliced
- 2 cloves garlic, minced
- 3 medium Yukon gold potatoes, diced
- 1 small head green cabbage, chopped
- 1-1.5 cups diced ham
- 1 tablespoon fresh thyme leaves, chopped
- 0.75 teaspoons coarse salt + more for tasting
- 0.5 teaspoons ground black pepper + more for tasting
- 0.25 teaspoons celery salt
- 2 (32 oz.) containers unsalted chicken stock
- 1-2 bay leaves
- 1-2 tablespoons all-natural chicken bouillon
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