Breakfast Quinoa Muffins
Ingredients
- 2 Cups cooked quinoa
- 4 Eggs
- 1 Cup fresh spinach, chopped
- 1 Cup cherry tomatoes
- 1/3 Cup mozzarella cheese
- 3 Tablespoons grated pecorino cheese
- 2 Tablespoons milk, such as a2 Milk
- 2 Tablespoons basil leaves, chopped
- 2 Spring onion, finely chopped
- Salt and pepper to taste
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