Breakfast Rice Bowls with Smoked Fish

Ingredients

• 1 bunch scallions, chopped
• 1 1/2-inch piece ginger, peeled, finely grated
• 2 tablespoons extra-virgin olive oil
• 1 tablespoons unseasoned rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame seeds
• Pinch of crushed red pepper flakes
• Kosher salt
• 1/4 cup unseasoned rice vinegar
• 3 tablespoons sugar
• 1 teaspoon kosher salt, plus more
• 2 Persian cucumbers, thinly sliced
• 1 (4-inch) piece daikon, peeled, thinly sliced
• 4 radishes, trimmed, thinly sliced
• 1 (4-inch) piece daikon, peeled, coarsely grated
• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• Kosher salt
• Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving)

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