Ingredients
- 4 Tbsps Oil –
- 2 Cups Potatoes – (Diced)
- 1 Cup Carrots – (Diced)
- 1 Cup Peas – (Frozen or fresh)
- 1 cup Tomato Puree – (Freshly made- with a green chili)
- 1 Tbsp Ginger/Garlic Paste –
- 1 Tsp Mustard Seed (Rai)–
- 1 tsp Cumin Seed (Zeera) –
- 1 tsp Fenugreek Seeds (Methi Dana) –
- 1 Tsp Chili Powder –
- ½ tsp Turmeric powder –
- 1 tsp Cumin Powder –
- 1 tsp Salt – (adjust to taste)
- 1 - 2 Green Chili – chopped
- 1 – 2 cups Water –
- Curry Leaves – Few
- 1 Tbsp Kasuri Methi Dried –
- Handful Coriander (chopped) Fresh –
- 1 - 2 Butter – knobs
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