Egg Bacon Pancake Breakfast Wraps

Name: Egg & Bacon Pancake Breakfast Wraps
Ingredients: ¾ cup white whole-wheat flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt plus a pinch, divided; 1 ½ cups reduced-fat milk; 2 large eggs, divided; 1 ½ tablespoons extra-virgin olive oil; ⅛ teaspoon ground pepper; 2 teaspoons minced fresh chives (Optional); 1 slice bacon, cooked; 1 teaspoon pure maple syrup