Date and Pistachio Baked Pudding gluten free
Ingredients
- 1 cup chopped dates (pour scant 1/4 c. boiling water over them, let sit for 5 minutes, and then puree till smooth)
- 1 cup finely chopped nuts (I used pistachios)
- 1/3 cup sugar (scant)
- 2 eggs, beaten
- 1 tablespoon butter, melted
- 2 tablespoons flour (I used white whole wheat)for the gluten free version use the same amount of oat flour or almond meal
- 1 tablespoon espresso
- 2 tablespoons milk
- Pinch salt
- `1 handfuls chopped dark chocolate
Organization Tags
Tags easily organize your Recipe Library
Comments