Grilling: Potato Skins Recipe

Ingredients

• 4 large russet potatoes, scrubbed
• 8 ounces bacon, chopped fine
• 4 tablespoons unsalted butter, melted
• 8 ounces cheddar cheese, shredded
• 1/2 cup minced fresh scallions
• 1/2 cup sour cream
• Kosher salt
• Freshly ground black pepper

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