Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino

Name: Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino
Ingredients: 1/4 cup hazelnuts; 1 tablespoon shallots, diced; 1 1/2 tablespoons sherry vinegar; 4 1/2 tablespoons extra-virgin olive oil; 1 pound cremini mushrooms, cleaned, stems removed, and thinly sliced; 1 tablespoons butter; 3 ounces greens (like arugula or frisé); 1/2 cup fresh herbs (like chives, tarragon, or parsley); 1/2 teaspoon fresh thyme, chopped; 2 tablespoons shallots, sliced; 1/8 pound pecorino, thinly shaved; Salt and pepper