Roasted Potato and Asparagus and Tarragon

Roasted Potato and Asparagus and Tarragon

Roasted Potato and Asparagus and Tarragon

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds asparagus
  • 1/4 cup, plus 2 tablespoons olive oil, divided
  • salt and pepper to taste
  • approximately 25 small new potatoes, scrubbed
  • 2 tablespoons minced fresh tarragon
  • 1/2 Vidalia or othe sweet onion, thinly sliced
  • 1/4 cup white vinegar
Instructions

Roasted Potato and Asparagus and Tarragon serves 8 original recipe by Food52.

View original preparation instructions

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