Ingredients
- 250 gms butter beans Tinned
- 1 Red onion large (sliced)
- 1 inch Ginger
- 4 cloves Garlic (crushed)
- 2 Green chili (slit)
- 2 Tomato (chopped)
- 1 tsp Kashmiri chili powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin coriander and powder
- 1/4 cup Coconut cream
- to taste Salt
- handful Coriander leaves for garnish
- 2 tbsps Sunflower oil
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