Capellini with Asparagus and Arugula
Ingredients
- 1 bunch small asparagus, stalks snapped, cut into 3 inch pieces
- 3 cups arugula, cleaned, and dried
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon dried red pepper flakes
- 2 whole cloves garlic, finely chopped
- 1 lemon, zested and juiced
- 1 cup Pecorino Romano cheese, grated
- 2 tablespoons kosher salt (for pasta water)
- 1 liter ice water
Organization Tags
Tags easily organize your Recipe Library
Comments