Curried Butternut Squash and Apple Soup
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Apple Cranberry Croustade with a Sharp Cheddar Pie Crust
Ingredients
- 2–3 macintosh apples, peeled cored and sliced in large slices
- 2–3 granny smith apples, peeled cored and sliced in large slices
- 1 cup cranberries—frozen or fresh
- 2 cups sugar
- 2 tbs cinnamon
- ¼ tsp nutmeg
- ⅛ tsp clove
- ¼ tsp allspice
- 1 tbs all purpose flour
- 4 cup all purpose flour
- 2 tbs sugar
- 1 tsp salt
- 1¾ cup cabot unsalted butter
- 1 egg
- 1 tbs vinegar
- ½ cup water
- 1 cup cabot seriously sharp cheddar cheese, shredded
Instructions
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