Traditional Eggs Benedict Recipe

Traditional Eggs Benedict Recipe

Traditional Eggs Benedict Recipe

By Tasting Table
42 minutes

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Details
  • Servings:   3
  • Calories:   901
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   43g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 2 sticks unsalted butter
  • 3 English muffins, opened
  • 6 slices thick-cut Canadian bacon
  • 2 tablespoons white distilled vinegar
  • 6 eggs plus 3 egg yolks, divided
  • 2 tablespoons lemon juice
  • kosher salt, to taste
Instructions

Traditional Eggs Benedict Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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