Seared Pork With Peach Chutney Recipe

Seared Pork With Peach Chutney Recipe

Seared Pork With Peach Chutney Recipe

By Tasting Table
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pound firm peaches (3–4 peaches)
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 teaspoon minced ginger
  • 1 shallot, chopped
  • 1 Thai chili, sliced
  • 4 thin-cut pork chops
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • Arugula, for serving
Instructions

Seared Pork With Peach Chutney Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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