Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe

Name: Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
Ingredients: 2 cups whole milk; 1 1/2 cups plus 1 tablespoon all-purpose flour; 4 eggs; 4 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 3 cloves garlic; 1 sprig rosemary; 1/4 cup extra virgin oil; 2 pounds lamb shanks; kosher salt; 1 cup water; 1 pound (about 2 cups) fresh ricotta; leaves from 2 sprigs mint; 1/4 teaspoon dried chili flakes; 2 tablespoons extra virgin olive oil; 2 cloves garlic; 1/3 cup dry white wine; 1 (28-ounce) can San Marzano tomatoes with juices; block of aged pecorino; extra virgin olive oil