Ingredients
- 490 grams boneless skin-on chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 100 grams bacon ((chopped))
- 16 grams garlic ((4 large cloves, chopped))
- 170 grams onion ((1 small onion, sliced))
- 360 grams tomatoes
- 2 bay leaves
- 10 juniper berries ((optional))
- 450 grams cabbage ((~1/2 head))
- 1/2 cup dry white wine
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