Salt Cod Amalfi Style Bacala AllAmalfitana
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, cut into 1/4-inch dice
- 3 tablespoons capers, rinsed 3 times and drained
- 1 tablespoon hot chili flakes
- 1 (28-ounce) can tomatoes, juices drained and reserved, tomatoes crushed by hand
- 1/2 cup dry white wine
- 2 pounds dried baccala, in pieces as evenly thick as possible SEE NOTE BELOW
- 1/4 cup cut fresh parsley
- 3 tablespoons fresh mint, cut into chiffonade
Instructions
Salt Cod, Amalfi Style (Bacala All'Amalfitana) serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments