Baked Eggs With Tomato And Feta recipes

Name: Baked Eggs With Tomato And Feta recipes
Ingredients: 8 free-range eggs; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, peeled and sliced; 1/4 teaspoon dried Greek oregano; 1 cup tomatoes, peeled, seeded and chopped; 16 ounces tomato sauce (see below); 2 1/2 inch slices hearty country bread, cut into 1/4-inch dice; 4 ounces feta, diced; 2 tablespoons Kefalotyri or Pecorino cheese, grated; 5 cloves garlic, sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon dried Greek oregano; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 28 ounces crushed tomatoes