Tomato and Walnut Pesto
Ingredients
- 2 lbs cherry or small tomatoes, halved
- Extra-virgin olive oil
- 2 garlic cloves, roughly chopped
- 3 tablespoons chopped flat-leaf parsley leaves
- Zest and juice of 1/2 lemon
- 1/4 teaspoon red chile flakes
- 1/2 cup walnuts, toasted
- 1/2 cup grated parmesan, plus more for serving
- 1 lb. pasta
- Handful of basil leaves
- Sea salt and black pepper
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