Dahi Vada Chaat Dahi Bhalla Chaat Indian Street Food
Ingredients
- 2 cups white urad dal (about 400 grams)
- 1/2 cup yellow moong dal (about 100 grams)
- 4 cups plain yogurt (about 950 ml)
- 4 tablespoons powdered sugar
- 4 tablespoons green chili cilantro chutney
- 4 tablespoons garlic red chili chutney
- 8 tablespoons tamarind date chutney
- 2 teaspoons roasted cumin powder
- 2 teaspoons red chili powder
- 1 teaspoon chaat masala
- 4 tablespoons pomegranate seeds
- 2 tablespoons finely chopped cilantro
- Salt to taste
- Oil as needed for frying vadas
- Warm water as needed for soaking vadas
- 1/4 teaspoon fruit salt (Eno, optional)
Instructions
Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food serves 6 original recipe by Cookpad Spain.
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