Firecracker Salmon

Name: Firecracker Salmon
Ingredients: 1 tsp minced garlic; 1/2 tsp minced ginger; 1 tbsp olive oil; 1 tbsp low sodium low soy sauce; 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference); 1 tsp brown sugar (or brown sugar substitute) -- OPTIONAL; Pinch crushed red chili flakes; 1-2 tsp sriracha (adjust to suit your heat preference); 4 skin off salmon fillets; to taste Salt and pepper; 1/2 tsp paprika (mild, smoky or spicy); 1/4 cup chives or green onions chopped