Baked chicken Caesar dip
Ingredients
- 8 rashers streaky bacon or 200g/7oz bacon lardons, finely diced
- 50g/1¾oz tin anchovies packed in oil
- 2 garlic cloves, crushed
- 2 spring onions, finely sliced and whites and greens separated
- 1 free-range egg yolk
- 1 tsp English or Dijon mustard
- 1 lemon, juice only
- 400g/14oz cream cheese
- 60g/2¼oz mayonnaise
- 50g/1¾oz Parmesan, finely grated
- 15g/½oz fresh parsley, plus extra to serve
- 300g/10½oz cooked, shredded chicken
- 100g/3½oz grated mozzarella
- salt and freshly ground black pepper
- toasted bread, to serve
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