Jalapeño Pork Slab With Bacon Jam Recipe

Jalapeño Pork Slab With Bacon Jam Recipe

Jalapeño Pork Slab With Bacon Jam Recipe

By Food Republic
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   822
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 jalapeño peppers
  • 2 teaspoons chili powder
  • 1/2 teaspoon brown sugar
  • 1 teaspoon olive oil
  • 2 pound slab pork belly
  • rosemary
  • 2 teaspoons olive oil
  • 6 large brussels sprouts
  • salt and pepper to taste
  • 2 red onions
  • 1 cup honey
  • 1 cup small-chopped bacon
  • 1 teaspoon red pepper flakes
Instructions

Jalapeño Pork Slab With Bacon Jam Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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