BeefLamb Jalfrezi
Ingredients
- 2 tsp curry powder
- 1 tsp chili powder
- 0.5 tsp fenugreek seeds
- 0.5 tsp tandoori masala
- 0.5 tsp salt
- 0.5 green pepper, roughly chopped
- 1 medium onion, roughly chopped
- 1 Tbsp garlic ginger paste
- 1 Tbsp tomato paste, diluted passata style
- 1 Tbsp cilantro stems, finely chopped
- 3 cups curry base
- 2 green chili, halved
- 4 cherry tomatoes, halved
- 2-3 cups pre-cooked meat
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