Breakfast Polenta with Linguica or Pancetta and Fried Rosemary

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup heavy cream
  • 2 cups water
  • 1/2 cup polenta
  • 1 tablespoon butter
  • 1 linguica sausage (or 2 oz. pancetta, diced)
  • 1 tablespoon rosemary chopped
  • 4 eggs
  • 2 tablespoons white vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon vegetable oil
  • salt & pepper
Instructions

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary serves 4 original recipe by Food52.

View original preparation instructions

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