Hash Browned Spaghetti Squash
Ingredients
- 0.5 spaghetti squash, halved and seeded
- 0.25 cup water
- 2 teaspoons canola oil
- 0.5 onion, chopped
- 0.5 red bell pepper, chopped
- 0.5 clove garlic, minced
- 1 teaspoon Italian seasoning, crushed
- 2 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons butter
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