Spaghetti Cozze e Vongole Spaghetti with Mussels and Clams

Spaghetti Cozze e Vongole (Spaghetti with Mussels and Clams)

Spaghetti Cozze e Vongole (Spaghetti with Mussels and Clams)

By theinternationalkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   669
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 cloves garlic, minced
  • 4 T olive oil
  • 1 quart cherry tomatoes, halved
  • 1 T chopped Italian parsley
  • 1/2 t crushed red pepper
  • 2 dozen mussels, scrubbed and debearded
  • 2 dozen littleneck clams, scrubbed
  • 1/4 c. dry white wine
  • 1 lb spaghetti
  • salt and pepper to taste
Instructions

Spaghetti Cozze e Vongole (Spaghetti with Mussels and Clams) serves 4 original recipe by theinternationalkitchen.com.

View original preparation instructions

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