Ingredients
- 4 cup cooked quinoa
- 10.6 ounce jackfruit, such as upton's naturals chili lime carnitas jackfruit
- 15 ounce can black beans
- 1/2 red onion, diced
- 1 medium tomato, diced
- 1 cup corn kernels
- 1 poblano pepper, diced
- 1/2 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1 avocado, cut into 1-inch pieces
- juice of 2 limes
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 tablespoon agave nectar
- 1/4 teaspoon salt
- chili sauce to taste (optional)
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