Sausage Gravy And Cheddar Biscuit Pot Pie
Ingredients
- FOR THE GRAVY:
- 12 oz. pork breakfast sausage
- ½ cup flour
- 3½ cups milk
- 1 cup heavy cream
- 1 tbsp. apple cider vinegar
- ¼ tsp. cayenne
- Kosher salt and freshly ground black pepper, to taste
- FOR THE BISCUITS:
- 3 cups flour, plus more for cutter
- 3½ tsp. baking powder
- 1½ tsp. kosher salt
- 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
- 1½ cups buttermilk
- 1½ cups shredded cheddar cheese
- ¼ cup finely chopped chives, plus more for garnish
- Hot sauce, for serving (optional)
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